2009-Jul; Operational Excellence By Design eNewsletter
Featured Articles: Private Equity: A Brave New World The Bottom Line for Customer Experience? Renewable Energy Credit
Details
Private Equity: A Brave New World
I have been involved with the Mergers and Acquisitions marketplace for several years. I have seen my fair share of the good, the bad, and the ugly when it comes to the orientations, motivations, and activities of the various Private Equity firms (as well as someHedge Funds) to whom I have been exposed and with whom I have worked.…
Details
Understanding the Customer’s Needs in Planning a Lean Six Sigma Initiative
BlogTalkRadio: Quality Conversations, The Global Voice of Quality. Quality Conversations, serves as a platform for communicating the best and brightest strategies, methods and tools for all those interested in improving quality and business process excellence within their companies. QC initiates dialogue with local, state, and national experts in many of the well-known quality disciplines as…
Details
Best Practice Transfer and Replication
BlogTalkRadio: Quality Conversations, The Global Voice of Quality. Quality Conversations, serves as a platform for communicating the best and brightest strategies, methods and tools for all those interested in improving quality and business process excellence within their companies. QC initiates dialogue with local, state, and national experts in many of the well-known quality disciplines as…
Details
2009-Jun; Operational Excellence By Design eNewsletter
Featured Articles: Mission Accomplished What is Six-Sigma? eMail: Can’t Live With It, Can’t Live Without It
Details
Mission Accomplished!
A few weeks ago, I had the opportunity to moderate a panel discussion on “Operational Improvement and the Potential that can be Realized” at the Association for Corporate Growth’s (2nd Annual Manufacturing & Logistics Conference” at theWestchester Country Club The conference kicked-off with a keynote address from Matt “Boom” Daniel, the owner of Business Battlefield, a graduate of…
Details